乌兰大酒店管理制度装订本
摘要:目录酒店经理职责..............................................................5酒店副经理岗位职责....................................................7前厅经理岗位职责........................................................9前厅领班岗位职责......................................................11餐厅服务员岗位职责..................................................13餐厅传菜员岗位职责..................................................15收银员岗位职责.........................................................17厨师长岗位职责.........................................................18炒锅岗位职责............................................................21粘板岗位职责............................................................24打荷岗位职责..............................
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